Salmon

Place 1-2 lbs Salmon in 9x13 dish (or foil under first to wrap salmon in).  Cut in half if really big, or make pieces about the same so they cook evenly.

Drizzle a little olive oil on top

Sprinkle with:

• lemon pepper
• basil
• parsley
• lemon juice

Add a little water to pan (1 Tbs-probably don't have to if you're wrapping it)

Bake at 400 covered for about 20 min.  Take foil off and bake another 3 min.

Tarter Sauce                                                                 1/2 Recipe

• 1/2 c mayo                                                         1/4 c mayo
• 2 Tbs sour cream                                               1 Tbs sour cream
• 1/4 tsp dill                                                          1/8 tsp dill
• 1/2 tsp parsley                                                    1/4 tsp parley
• 1/2 tsp onion powder                                          1/4 onion powder
• 1 Tbs pickle relish (I like sweet)                        1/2 Tbs pickle relish
• 1 pinch seasoned salt                                           pinch season salt
• 1 tsp fresh lemon juice (or bottled)                     1/2 tsp lemon juice