From Katie Grahms
Melt until smooth (in microwave 30 second intervals):
3/4 c light corn syrup
3 Tbs butter
1 pkg milk chocolate chips
1 c mini marshmallows
Remove from heat, add:
1 tsp vanilla
Add and mix with rubber scraper:
1 pkg golden grahams (8-9 c)
After a few minutes, and when mix isn't too hot to melt these marshmallows, add:
2 c mini marshmallows
No comments:
Post a Comment