Chicken and Rice Soup

8 c chicken broth
2 c cooked chicken
8 sliced carrots
6 sliced celery
1 onion
3 tsp minced garlic
2 tsp parsley
1 tsp basil
3c cooked rice (white, brown, or wild would probably be really good)

Place all but rice in slow cooker on low 4 hours until vegetables are all cooked (Maybe on high?).  Add the cooked rice and cook 5-10 min until heated through.

**The original recipe says you can use 1 c parboiled rice and don't cook.  Just add with all the other ingredients.

HERE is the original recipe I adapted this from.  It calls for thyme.  I used basil instead.