Cami's Enchiladas

1 lb ground beef (half turkey)
1 onion, chopped
1 c black beans
1/2 tsp salt
1/4 tsp pepper
1 (10 oz) can cream of mushroom soup
1 (10 oz) can mild red enchilada sauce
7 (10") flour tortillas
1- 1 1/2 c grated cheddar cheese
Green onions, opt
Iceberg lettuce shreds
Sour cream, opt
Guacamole, opt
Tomatoes, opt

1. Brown ground beef and onion, drain.  Add black beans, salt, pepper.
2. In bowl combine mushroom soup and enchilada sauce.  Set aside.
3. Pour 1/3 of the soup/sauce mixture on bottom of sprayed 9x13 pan.
4. Heat tortillas for 20 seconds in the microwave to soften.  Set out.  
5. Put a small plop of sauce on each tortilla.  Smooth onto the tortilla down the center.
6. Place about 1/3 c meat mixture on each tortilla.  Add 1-2 Tbs cheese to each one.  
7. Roll up and place seam side down in 9x13 pan.
8. Cover with remaining sauce and cheese.  Top with green onions.

Bake at 375 for about 30-40 min or until bubbly, hot and melted.

Serve over lettuce shreds and top with sour cream, guac, and tomatoes.