2 c sugar
1/4 c cocoa
1/4 c butter
2 Tbs cornstarch (original recipe: 1/4 c flour)
1 1/2 c cream (her recipe: 1 can evaporated milk)
2 tsp vanilla
Whisk sugar, cocoa and flour in medium pot. Add evaporated milk. Whisk. Heat on medium?? Add butter stirring constantly. Once it comes to a boil stir constantly for 2 1/2 minutes. After it cools add vanilla.
From Marissa Redder
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