Hershey's Perfectly Chocolate Chocolate Cake

This is one of the BEST chocolate cakes I have made. Yummy and not hard at all.

Hershey's Perfectly Chocolate, Chocolate Cake

2 c. sugar
1 3/4 c plus 2 Tbs flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c. milk
1/2 c canola oil
2 tsp vanilla extract
1 c. boiling water

Heat oven to 350.  Place wax paper at the bottom of two 9" rounds.  Or spray a 9x13.  Or you can make this into cupcakes (makes over 24...about 27)

Stir together sugar, flour, cocoa, powder, soda, and salt in large bowl. 

Add eggs, milk, oil and vanilla; beat on medium speed of mixer for 2 min. (*while mixing, heat water)

Stir in boiling water. (Batter will be thin.) 

Pour batter evenly into prepared pans.

Bake for 30-35 min. or until toothpick comes out clean.  

Cool completely.

Hershey's Perfectly Chocolate, Chocolate Frosting:
1/2 c butter 
1/2 c cocoa (original recipe calls for 2/3 c)
3 c powdered sugar
1/3 c milk
1 tsp vanilla extract

Mitzi's Chocolate Cake and Whipped Cream Frosting

2 c whole wheat flour

3/4c cocoa powder

1 3/4 c sugar

2 tsp baking soda

1 tsp baking powder

1/2 tsp salt

1 c buttermilk

2 eggs

1/2 c coconut oil

2 tsp vanilla

1 c boiling water

Frosting:

2 c Whipping cream

2/3 c (?) powdered sugar

In bowl, pour whipping cream and add powdered sugar.  beat until it is firm.