Thursday, September 4, 2025

Roasted Green Beans

Roasted Green Beans 

  • 1 1/2 Tbs olive oil
  • 3/4 lbs fresh green beans, trimmed
  • 1/2 tsp onoin salt
  • 1/2 tsp garlic salt
  • 1/2 tsp garlic powder
  • ground pepper

Heat oil in skillet over medium heat.  Add grean beans and seasonings to skillet.
Cook until desired tenderness, 5-10 min.

How to Reheat Steak

How to Reheat Steak: 

  • Preheat oven to 250
  • Place whole stake on a rack set over a baking sheet.  
  • Splash a little water or beef broth on top.
  • Reheat for 20-30 min.  Or until temp is at 110 on meat thermometer. 
from the pioneerwoman

 Mexican Ground Beef Skillet


Ingredients:

  • 1 Tbs olive oil

  • 2 Tbs minced garlic

  • ½ medium yellow onion, minced

  • 2 large bell peppers, diced

  • 1 lb ground beef

  • 3 Tbs taco seasoning

  • ½ c tomato sauce

  • 2 Tbs green chilies (opt)

  • 15 oz can black beans, drained and rinsed

  • 1 c quick-cooking brown rice *white works, too

  • 1.5 c beef broth

  • ½ c MX shredded cheddar cheese


Directions:

  • Heat oil over medium/high heat in large skillet.

  • When oil is fragrant, add garlic, onion, and pepper.  Saute 3-5 min.

  • Remove veggies and keep warm. Add ground beef.  Saute for 7-9 min until fully cooked.  Mix everything together in pan.

  • Add taco seasoning, tomato sauce, chilies, black beans, cook a few min. 

  • Add quick cooking rice and broth.  Bring to a boil over med/high heat.

  • Once boiling, turn down to low and cover.  Let simmer for about 20 min, (or only a few min. if using white rice) until rice has absorbed most of the liquid.

  • Sprinkle cheese on top of skillet.

  • Serve with chips and salsa.


*From fitfoodiefinds.com / Emily