Roasted Green Beans
- 1 1/2 Tbs olive oil
- 3/4 lbs fresh green beans, trimmed
- 1/2 tsp onoin salt
- 1/2 tsp garlic salt
- 1/2 tsp garlic powder
- ground pepper
Roasted Green Beans
How to Reheat Steak:
Mexican Ground Beef Skillet
Ingredients:
1 Tbs olive oil
2 Tbs minced garlic
½ medium yellow onion, minced
2 large bell peppers, diced
1 lb ground beef
3 Tbs taco seasoning
½ c tomato sauce
2 Tbs green chilies (opt)
15 oz can black beans, drained and rinsed
1 c quick-cooking brown rice *white works, too
1.5 c beef broth
½ c MX shredded cheddar cheese
Directions:
Heat oil over medium/high heat in large skillet.
When oil is fragrant, add garlic, onion, and pepper. Saute 3-5 min.
Remove veggies and keep warm. Add ground beef. Saute for 7-9 min until fully cooked. Mix everything together in pan.
Add taco seasoning, tomato sauce, chilies, black beans, cook a few min.
Add quick cooking rice and broth. Bring to a boil over med/high heat.
Once boiling, turn down to low and cover. Let simmer for about 20 min, (or only a few min. if using white rice) until rice has absorbed most of the liquid.
Sprinkle cheese on top of skillet.
Serve with chips and salsa.
*From fitfoodiefinds.com / Emily