INGREDIENTS
- 2-3 16 ounce packages little smokies
- 1 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
INSTRUCTIONS
- In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
- Pour the sauce over the smokies and cook on low for 2-3 hours.
